Caterer in Collingwood & Blue Mountain Area
Caterer in Collingwood
Catering Collingwood
Wedding Collingwood
Homemade Frozen Meals Made Fresh for You!
Jim Hockley's Fine Foods
Homemade Meaty Lasagna
$23
Serves 2-4
Homemade Mac'N'Cheese
$15
Serves 2-4
Homemade Italian Meatballs Mmm Good!
$23
10 Homemade Meatballs in Tomato Sauce
Homemade Sheppard's Pie
$19
Serves 2-4
Personal Pepperoni Pizza Thin Crust 10 inch
$7
Homemade Steak Pot Pie
$8.50
1 serving (5 inch)
Homemade Chicken Pot Pie
$7.50
1 serving (5 inch)
Homemade Chicken Broccoli Penne Bake
$23
Serves 2-4
Cabbage Rolls in Tomato Sauce 7pc
$23
Serves 2-4
Homemade Frozen Soups, Stews & Chili
All Soups, Stews & Chili's are offered in 1 Liter Containers
Apple Butternut Squash
$11
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Forrest Mushroom
$11
GLUTEN FREE
Beef Stew
$12
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Meaty Chili
$12
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Broccoli'N'Cheddar
$11
GLUTEN FREE
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Services
Healthy Options
Healthy Options
Healthy Options
We offer fresh local ingredients and have a wide variety of healthy choices for your event.
Caterer in Collingwood Catering Collingwood Wedding Catering / Private Chef
Catering
Healthy Options
Healthy Options
We can customize any menu to suite your tastes.
Caterer in Collingwood Catering Collingwood Wedding Catering / Private Chef
Meal Planning
Healthy Options
Meal Planning
Jim Hockley is a passionate Chef and Caterer who offers Catering in Collingwood and the Blue Mountain Area. Wedding Catering packages available, along with corporate lunch packages, special events, celebrations. Jim Hockley has been Catering Collingwood for the past 20 years.
Sample Menu
Hors d'oeuvres
Caterer in CollingwoodCatering CollingwoodWedding Catering
Bruschetta
Just one of many delicious choices.......
Assorted Canape
Assorted canapes available including vegetarian and seafood options
Meatball Slider
This tasty little snack is a crowd favorite...
General Tso's Chicken Bites
Highly addictive little morsels of delight
Mini Grilled Cheddar & Sundried Tomato
Ewey Gewy Goodness, Sooooo Good!!
Vietnamese Cold Roll
This non deep fried snack is a healthy and fresh choice to any menu
Entrees
Caterer in Collingwood Catering Collingwood Wedding Catering
Roasted Salmon with Bernaise
Delicate Filet of Salmon Roasted Perfectly and finished with a Bearnaise Sauce
New York Fat Boy Steak
8oz New York Fat Boy Steak grilled Medium Rare served with a Red Wine Demi
Stuffed Chicken Supreme
Chicken Supreme stuffed with Sundried Tomato Compote and finished with a Tomato Ragout
Desserts
Personal Chef options available with caterer Jim Hockley Catering Collingwood Catering Blue Mountain Wedding Catering
New York Cheese Cake
Tiramisu
Flourless Chocolate Torte
Chocolate Fountain
Assorted Fruit and Pastry for dipping
Bananas Foster
Live Cook Station Flambé
Candy Display
Pick your favorite candy !!
Catering Services Available
Catering Available in Collingwood, Blue Mountain and Surrounding Area!
Corporate Lunch / Dinner Service
$25
Starting at $25 minimum of 10 people. Call for your Menu Today! Tax & Gratuity not included.
Special Event Catering
$50
Starting at $50 minimum of 10 people. Call for your Special Menu Quote Today!
Please note: this is a sample menu and is fully customizable to your needs
Which Style Menu Should I Choose for My Wedding?
Hors D'oeuvres
Hors D'oeuvres
Hors D'oeuvres
Some people opt to do heavy hors d’oeuvres and cocktails for their wedding. This could be fun, but you have to plan it the right way. If your wedding is at 6:00 PM on a Saturday night, you better believe your guests are going to want to eat dinner. They’re hungry, as they should be at dinner time. An hors d’oeuvres reception is perfect for a Sunday afternoon wedding, when it might be too late for lunch, but too early for dinner, and guests are going home early enough that they could still eat again at home.
Plated
Hors D'oeuvres
Hors D'oeuvres
Plated dinners have been around forever. They’re more traditional and more formal than stations.
Pros:
– Controlled, meaning one meal per person and you don’t have to worry about having enough food
– Elegant
Cons:
– Tracking the meal choices from the RSVP cards
– Keeps guests in their seats for a longer period of time
Stations
Hors D'oeuvres
Family Style
Stations are the new buffet. When people think “buffet”, they think that long cafeteria line of people waiting with plates to get their food. That’s great for a college campus, but not so much for a wedding. The solution? Stations! The fun thing about stations is that each one can be it’s own theme. Asian? Mediterranean? BBQ? Mexican? Southern? The list is endless.
Pros:
– Unique
– Can have a variety at one event
– Interactive
– Fun
– No meal choices to track
Cons:
– May require additional staff to “man” the stations (extra staff – extra costs)
Family Style
Family Style
Family Style
Family style is when all the food is placed on each guest table and your guests pass it around as if they were eating at their dinner table at home. It’s a much more casual feel than any of the others.
Pros:
– Casual
– No meal choices to to track
Cons:
– More rentals = more costs (every guest table has to have platters, serving utensils, etc.
Hybrid Style
Family Style
Hybrid Style
Hybrid Style is when you take elements from all styles and work it into the whole service. This would be a customization to what your overall vision would be. Chef Jim would be happy to customize your menu to realize your wedding menu vision.